Verbena Brunello di Montalcino 'Le Pope' 2018 2018 Bottle:1 malolactic fermentation took place for

malolactic fermentation took place for 3 weeks at 68 F to bring out the full natural fruit character

A red wine that stands out for its exceptional character

Serious white rum at its grassy

The fragrance is zesty and lemony

and tobacco lurk under the surface

Verbena Brunello di Montalcino 'Le Pope' 2018 2018 Bottle:1 malolactic fermentation took place forThis has aromas of cedar, ripe dark skinned fruit and baking spice. The dense palate offers spiced plum, blood orange and tobacco alongside chewy tannins. Some musky undertones to the dried lavender, currants, sour cherries and chocolate. Full body with chalky tannins.